Sunday, April 05, 2009

Chicken Noodle Soup


Quick and Delicious for Busy Moms on the Go!

This will be Chicken Noodle Soup. Frozen boneless chicken tenderloins, frozen crinkle cut carrots, 1/2 a yellow onion, several stalks of chopped up celery.

Then you pick up a thingie of McCormicks Chicken Noodle Soup mix (for Slow Cookers!) and mix that with 5 cups of water.

Pour that in, slip on the lid, set it to LOW and out the DOOR YOU GO!

When you get home from work, all you have to do is add some uncooked egg noodles and then go hang out or do other work for the next fifteen or whatever the second shift may entail for you that evening.

Serve this with goldfish crackers. And I like to use the tenderloins because they're a good size if you happen to have someone who wants at the protein without fishing through the soup (aka low carb).

Enjoy! I'll post an after, after!

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